Chicken Nuggets Are Made From This Pink Goop.
October 4, 2010
by JJ Gonson
1 Comment
October 4, 2010
by JJ Gonson
1 Comment
Chicken Nuggets Are Made From This Pink Goop.
May 3, 2010
by JJ Gonson
14 Comments
Woo hoo!! We made it! The sprouts are coming in fast, and the farmer’s markets will be opening soon. Easily enough we will put behind us memories of queuing up in driving sleet to wait for our delicious lamb, beef, … Continue reading
April 5, 2010
by JJ Gonson
1 Comment
The post below was written by one of my myrmidons, Jennifer Ede, who took a lot of information that has been flying about recently and helped me to organize it. Shortly after she started working on this assignment it came … Continue reading
Happy March y’all, I got stuff on my mind You may know, and care, that the whole motivation behind Cuisine en Locale started with my fears for my own children, based around the food they would be offered and what … Continue reading
I recently wrote a guest piece for a blog I like, very much, called Happy Chickens Lay Healthy Eggs. Here’s the beginning of my story, and please check out Orren’s blog for the rest of my thoughts, and other stuff, … Continue reading
Here is the wonderful kambucha-making head of Slow Foods BU, Annabelle Ho’s, awesome visual re-cap of a soaking wet, and fantastically fun, City Sprouts fair last weekend. Yes, I really was that wet, and stayed like that most of the … Continue reading
Q. What happens when you braise local collard greens, potatoes, carrots, tomatoes, onions and garlic in red wine with dill, thyme, honey and pepper? A.Nothing good! Oh well, win some lose some, eh?…Eye of newt, anyone?
Hello my friends, Yesterday I received these words below, from my friend Amy Britos. Amy’s husband is from Paraguay, and they take their children to visit his family a couple of times a year. She never tells me about what … Continue reading
This morning, I received the missive below from the Healthy Children Task Force, in Cambridge, one of the groups who watch-dogs what kids are eating in our public schools. Needless to say, I am happy to know that my son … Continue reading