Cuisine en Locale

August 3, 2008
by JJ Gonson
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Witches’ Brew- it’s what’s for dinner!

Q. What happens when you braise local collard greens, potatoes, carrots, tomatoes, onions and garlic in red wine with dill, thyme, honey and pepper? A.Nothing good! Oh well, win some lose some, eh?…Eye of newt, anyone?

March 31, 2008
by JJ Gonson
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Cuisine en Locale: Comida Por Favor

Hello my friends, Yesterday I received these words below, from my friend Amy Britos. Amy’s husband is from Paraguay, and they take their children to visit his family a couple of times a year. She never tells me about what … Continue reading