Cuisine en Locale

October 23, 2010
by JJ Gonson
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Thoughts on the eve of Hell

The amount of work that goes into constructing a ONCE is ginormous. Each dinner is one elaborately orchestrated performance.  One carefully calculated, strategically over-thought motion.  One absolutely, utterly unstructured mess.  And most of the time they are only dinner.  Or … Continue reading

February 2, 2010
by JJ Gonson
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All this I learned from Joel

I wrote this a while ago, maybe before I had somewhere to put it… A tribute to one of the most influential chefs I worked for as a little cooker: All this I learned from Joel One of the best … Continue reading

January 12, 2009
by JJ Gonson
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‘Ere I am!

Hellooo from the snow-swept wilds of Central Sq! I haven’t been emailing much so far this year, and I was flattered when I was asked why. Well hey, thanks for noticing! It’s nothing really. I’ve still got things buzzing in … Continue reading